Garden of Eatin' Menu

Open 11 a.m.-5 p.m. Friday, Saturday and Sunday, July 21-23
Open Friday for Members’ Opening Party 5:00-8:30 p.m.

the SIMPLE – All-Beef frank, and bun. Dress w/ condiment bar (ketchup, mustard, relish, & jalapenos)

the TULSA –The SIMPLE, dressed with chili, cheese, and scallions

the FLORAThe SIMPLE, topped with radish, pickled onions and lemon thyme sauce 

the SPROUTThe SIMPLE, served kid-sized!

Nachos – served with chili, cheese, and scallions

Frito Pie –Frito chips, chili, cheese, and scallions

Antionette’s BROWN BUTTER RICE KRISPY

Antionette’s ROSEMARY THYME KETTLE KORN

CHIPS – Miss Vickie’s assorted flavors

PICKLE

DRINKS

Water, Coke, Coke Zero, Canada Dry, IBC Root Beer, Spindrift

Credit Card Only
Menu Subject to Change 

Botanic Bar Menu

Open 9 a.m.-5 p.m., Friday, Saturday and Sunday, July 21-23
Open Friday, 6:30-8:30 p.m. for Members’ Opening Party

Local Beer –Marshall’s Sundown Wheat | Iron Monk’s Velvet Antler

Domestic Beer – Yuengling Lager | Miller Lite

Wine – Thomas Henry Pinot Noir |  Cataclysm Chardonnay | Naonis Prosecco

Garden Cocktail –Red Fork Distillery Botanical Vodka w/ choice of  tonic, soda, or cranberry with lime garnish

Coffee

Optional shots to add to coffee, etc.

Credit Card Only

Menu Subject to Change