Garden of Eatin' Menu

Weekends from 11am-3pm through April 30 & Thursday evenings during Bands & Blooms (5-8pm)

the SIMPLE -$5

All-Beef frank, and bun. Dress w/ condiment bar (ketchup, mustard, relish, & jalapenos)

the TULSA -$7

The SIMPLE, dressed with chili, cheese, and scallions

the SPROUT -$3

The SIMPLE, served kid-sized!

Nachos -$4

Tortilla chips, chili, cheese, and scallions

Frito Pie -$4.50

Frito chips, chili, cheese, and scallions

Pickles -$2

Chips -$2

Antionette’s Brown Butter Rice Krispies -$4.50

Water -$2

Fizzy Drinks -$2

Credit Card Only
Menu Subject to Change

Local ice cream cart Cherry & Bark will be at Thursday Bands & Blooms from 5-8 p.m. 

Bar Menu

Weekends from 11am-3pm through April 30 & Thursday evenings during Bands & Blooms (5-8pm)- Note: No Bar on Sat., April 29

Local Beer -$5

Marshall’s Sundown Wheat | Fat Toad Wrecking Ball

Domestic Beer -$4

Yuengling Lager | Miller Lite

Wine -$7.50

Cataclysm Chardonnay | Triennes Rose |  Cataclysm Cabernet Sauvignon | Naonis Brut

Garden Cocktail -$7.50

Red Fork Distillery Botanical Vodka w/ tonic, soda, or cranberry

Credit Card Only

Menu Subject to Change