Garden of Eatin' Menu
Open 11 a.m.-5 p.m. Friday, Saturday and Sunday, July 21-23
Open Friday for Members’ Opening Party 5:00-8:30 p.m.
the SIMPLE – All-Beef frank, and bun. Dress w/ condiment bar (ketchup, mustard, relish, & jalapenos)
the TULSA –The SIMPLE, dressed with chili, cheese, and scallions
the FLORA – The SIMPLE, topped with radish, pickled onions and lemon thyme sauce
the SPROUT –The SIMPLE, served kid-sized!
Nachos – served with chili, cheese, and scallions
Frito Pie –Frito chips, chili, cheese, and scallions
Antionette’s BROWN BUTTER RICE KRISPY
Antionette’s ROSEMARY THYME KETTLE KORN
CHIPS – Miss Vickie’s assorted flavors
PICKLE
DRINKS
Water, Coke, Coke Zero, Canada Dry, IBC Root Beer, Spindrift
Credit Card Only
Menu Subject to Change
Botanic Bar Menu
Open 9 a.m.-5 p.m., Friday, Saturday and Sunday, July 21-23
Open Friday, 6:30-8:30 p.m. for Members’ Opening Party
Local Beer –Marshall’s Sundown Wheat | Iron Monk’s Velvet Antler
Domestic Beer – Yuengling Lager | Miller Lite
Wine – Thomas Henry Pinot Noir | Cataclysm Chardonnay | Naonis Prosecco
Garden Cocktail –Red Fork Distillery Botanical Vodka w/ choice of tonic, soda, or cranberry with lime garnish
Coffee
Optional shots to add to coffee, etc.
Credit Card Only
Menu Subject to Change