Garden of Eatin' Menu
Open Thursdays, 6 – 8 p.m. during Bands & Blooms
the SIMPLE – All-Beef frank, and bun. Dress w/ condiment bar (ketchup, mustard, relish, & jalapenos)
the TULSA –The SIMPLE, dressed with chili, cheese, and scallions
the FLORA – The SIMPLE, topped with radish, pickled onions and lemon thyme sauce
the SPROUT –The SIMPLE, served kid-sized!
Nachos – served with chili, cheese, and scallions
Frito Pie –Frito chips, chili, cheese, and scallions
Antionette’s BROWN BUTTER RICE KRISPY
Antionette’s ROSEMARY THYME KETTLE KORN
CHIPS – Miss Vickie’s assorted flavors
PICKLE
DRINKS
Water, Coke, Coke Zero, Canada Dry, IBC Root Beer, Spindrift
Credit Card Only
Menu Subject to Change
Botanic Bar Menu
Open Thursdays, 6 – 8 p.m. during Bands & Blooms
Local Beer
Domestic Beer
Wine
Garden Cocktail –Red Fork Distillery Botanical Vodka w/ choice of tonic, soda, or cranberry with lime garnish
Credit Card Only
Menu Subject to Change