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November 4, 2018 @ 3:00 pm - 4:00 pm

Pumpkins and other winter squashes are not only good for decorating, they also taste delicious. Join chef Barry Jarvis as he shares cooking tips and recipe ideas for several varieties of winter squashes. Participants will learn how to turn pumpkins and other squashes into both savory and sweet dishes, will be able to sample everything prepared by Barry, and also take home a few squashes to try out the recipes for themselves.  $7 for Garden members; $12 for non-members.

Online registration has closed.  Call 918-289-0330 for availability. 


November 4, 2018
3:00 pm - 4:00 pm