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November 11, 2017 @ 10:30 am

Barry Jarvis, cook and publisher of Edible Tulsa magazine will share winter squash recipes including putting together a simple dish during the presentation. Taste samples and take home recipes perfect for the season! Free with admission, but RSVP is required – email maggie@tulsabotanic.org. Participants can take home available pumpkins and squash for donation. 

Tulsa Botanic Garden is open Tuesday through Sunday from 10am to 5pm. Watch the calendar for special events and times! (You can also follow us on Facebook for event updates and more.)

Admission prices are FREE for Garden members; $8 for ages 13+; $4 for ages 3–12. Children 2 and under are free. For map/directions, click here. For more information call 918-289-0330.


November 11, 2017
10:30 am