Learn secrets and tips on roasting a pig using two different techniques from Tulsa food truck owners Joel Bein, of Rub and Robert Carnoske, owner of MASA. Taste the results as Joel and Robert share about the different preparations, demonstrate the cooking methods and answer questions. Nate Beaulac, co-owner of Prairie Creek Farms, will be on hand to share their methods for supplying locally-sourced and sustainably-raised animals, including the pigs used for roasting. He will also talk about their craft beer available for sale at the dinner. Joel and Robert will cap off the night creating a surprise dessert using the Hasty Bake.
Cooking methods will include:
– Roasted in a Caja China, served with watermelon salad and potato salad
– On a Hasty Bake stuffed with saffron rice and vegetables along with a fall vegetable salad.
Ticket includes event and food. Cash bar will feature craft beer by Rapture Brewing and wine.
$45 members, $55 non-members (does not include alcohol). Register here.