Long before clocks or calendars, the Hunter’s Moon marked a sacred time—when the land gave its last abundance before winter’s hush.
In honor of this centuries-old tradition, the Tulsa Botanic Garden invites you to gather under the full October moon for a revelrous evening steeped in history, harvest, and firelit celebration.
Inspired by the original Feast of the Hunters Moon—this modern interpretation offers a Farm to Table style dinner featuring Chef Joel Bein, with roots in the land and spirit of the season. Guests will feast on locally sourced meats slow-roasted over open flames, heirloom vegetables, and autumn greens, served in rustic elegance.
With live music echoing through the trees, open fires flickering in the dusk, and the Garden transformed into a moonlit village of revelry, the evening promises a multisensory journey back in time—and a celebration of the present.
Proceeds support the Tulsa Botanic Garden’s mission to connect people with the beauty and importance of plants, fostering a more sustainable and harmonious world.
Please Save the Date!
Questions? Would you like information on underwriting opportunities? Contact Crissi Lee, Director of Development at crissi@tulsabotanic.org.
