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X-WR-CALNAME:Tulsa Botanic Garden
X-ORIGINAL-URL:https://www.tulsabotanic.org
X-WR-CALDESC:Events for Tulsa Botanic Garden
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DTSTART;TZID=America/Chicago:20230901T103000
DTEND;TZID=America/Chicago:20230901T113000
DTSTAMP:20260506T170640
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UID:10689-1693564200-1693567800@www.tulsabotanic.org
SUMMARY:First Friday Horticulture Tour
DESCRIPTION:Join a staff horticulturist for a walking tour in the Garden. Tour will last 45-60 minutes. Free with admission ticket\, but pre-registration is required.  
URL:https://www.tulsabotanic.org/event/first-friday-horticulture-tour-10/
CATEGORIES:Adult Programs
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DTSTART;TZID=America/Chicago:20230908T180000
DTEND;TZID=America/Chicago:20230908T193000
DTSTAMP:20260506T170640
CREATED:20230728T153650Z
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UID:10486-1694196000-1694201400@www.tulsabotanic.org
SUMMARY:INFUSED: Botanical Cocktails
DESCRIPTION: \n\n \n\n\n\n\n\nExperience cocktails infused with the fruits\, flowers\, and foliage of the Garden. Horticulturist and bartender\, Jeffrey Fox\, will demonstrate how to feature the tastes and smells of your garden in homemade cocktails. Workshop will include infused spirit tasting\, two cocktails\, two mocktails\, light refreshments\, recipe cards\, and admission to the Garden. All attendees must be age 21 or older with a proper ID. This event will be held inside the Garden’s Mabee Grange. \nRegistration closes September 1. \nTicket prices: Garden Member: $70\, Non-member: $80; \nTable of 8: Member-$510\, Non-member: $590 \nAll ticket sales are final. Table purchase guarantees admission for up to 8 people at or over the age of 21.  If less than 8 people show up\, refunds will not be given as private table access will still be honored. \n \n\n\n\n  \n  \n  \n 
URL:https://www.tulsabotanic.org/event/botanical-cocktails/
CATEGORIES:Adult Programs
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DTSTART;TZID=America/Chicago:20230909T100000
DTEND;TZID=America/Chicago:20230909T170000
DTSTAMP:20260506T170640
CREATED:20230816T155206Z
LAST-MODIFIED:20230905T210337Z
UID:10687-1694253600-1694278800@www.tulsabotanic.org
SUMMARY:Second Saturday Dog Day
DESCRIPTION:Second Saturday Dog Days are special days when your four-legged family member can join you for a walk in the Garden (dogs are not allowed other times). Dogs must be up-to-date on all registrations and vaccinations and must be controlled on a non-retractable 6′ leash at all times by an adult. Owners are required to clean up after their pets.  Please bring your own water bowl.  \nFrom 10 a.m. to 1 p.m. Tulsa SPCA and Dogtopia will be on site with information\, giveaways and more.  \nTICKETS: You must purchase/reserve a ticket for your admission and for your dog. \n Join as a member or renew your membership for free admission and more! \n \n \nMembers – you MUST Login to see member tickets. 
URL:https://www.tulsabotanic.org/event/second-saturday-dog-day-13/
CATEGORIES:Adult Programs
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DTSTART;TZID=America/Chicago:20230921T180000
DTEND;TZID=America/Chicago:20230921T210000
DTSTAMP:20260506T170640
CREATED:20230731T202127Z
LAST-MODIFIED:20230912T002549Z
UID:10499-1695319200-1695330000@www.tulsabotanic.org
SUMMARY:Dinner with Chef Andrew Black
DESCRIPTION:Dinner with Chef Andrew Black\, 2023 James Beard Award winner \nEnjoy an exceptional dinner with Chef Andrew Black who was recently named 2023 James Beard Award winner for Best Chef Southwest. The evening will begin with a cocktail hour followed by a four-course dinner that culminates with a talk and Q & A with Chef Black. Dinner will be at The Summit Club of Tulsa\, 30th Floor Grand Ballroom. \n6-7 p.m.: Cocktail hour\n7-8:30 p.m.: Dinner\n8:30-9 p.m.: Talk and Q & A with Chef Black \nTickets are $400 per person with proceeds benefiting Tulsa Botanic Garden. A portion of ticket purchase is tax deductible. \nAttire: Business or Cocktail \nFor more information or to purchase by phone\, contact Nancy Moore\, Director of Development at 918-289-0330 or by email. \n \n        \n  \n  \nAs a 501 (c)(3) non-profit organization\, Tulsa Botanic Garden depends on funds raised through events such as this\, as well as memberships\, contributions\, and earned income.  Please consider making a donation to the Garden.  \n \n  \n  \n  \nChef Andrew Black–a 2023 James Beard Award winner for Best Chef Southwest\, and a 2022 James Beard Award semifinalist for Outstanding Chef–is a chef\, restaurateur\, and entrepreneur in Oklahoma City. \nBorn in Jamaica to an Indo-Jamaican family\, where chapati was cooked on a handmade clay oven over an open fire; Chef Black was often tasked with building outdoor clay ovens for his grandmother as a child. From working his way through the island’s resort kitchens\, to staging his way through fine dining restaurants in Europe as a young adult with the support of the Jamaican government\, to finally finding himself as a business leader and tastemaker in Oklahoma City with the inimitable fine dining venture Grey Sweater\, trend-setting Black Walnut\, and chic patisserie Gilded Acorn. \nHe is author of the cookbook Foraging in Oklahoma: Tales and Recipes from the Open Road\, as told to The Oklahoman’s Steve Lackmeyer. His work has been featured by The Wall Street Journal\, Wine Enthusiast magazine (50 Best Restaurants 2022)\, Zagat Stories\, and Thrillist. Chef Black is executive chef/owner of Grey Sweater and Black Walnut\, and co-founder of restaurant group Culinary Edge Concepts.\nChef Black has proudly partnered with Dorasti Premium Caviar to present his brand Grey Sweater Caviar\, as featured in The Wall Street Journal. He adopted Oklahoma City fifteen years ago as his permanent home and he lives there today.
URL:https://www.tulsabotanic.org/event/chefandrewblack/
CATEGORIES:Adult Programs
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