BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tulsa Botanic Garden - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Tulsa Botanic Garden
X-ORIGINAL-URL:https://www.tulsabotanic.org
X-WR-CALDESC:Events for Tulsa Botanic Garden
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240204T173000
DTEND;TZID=America/Chicago:20240204T203000
DTSTAMP:20260421T100523
CREATED:20231219T200121Z
LAST-MODIFIED:20240202T004515Z
UID:12041-1707067800-1707078600@www.tulsabotanic.org
SUMMARY:Winter Dinner with Patrick (p.s.) Gordon
DESCRIPTION:Renowned artist Pat (p.s.) Gordon will join us for a delicious dinner at The French Hen\, culminating with a live auction of his painting\, The Red Tulip\, with proceeds benefiting the Botanic Garden. Join us for a four-course meal paired with wines along with a specialty cocktail. \nSeating is limited. Tickets are $225 per person with proceeds benefiting Tulsa Botanic Garden.   A portion of each ticket is tax-deductible. Ticket sales close Friday\, Feb. 2. \nSpecial thanks to Wine Sponsor: Andrew & Whitney Ryan \nGet Tickets \nThe French Hen\n319 E Archer St\, Tulsa\, OK 74120\nIn Vast Bank building\, Downtown Tulsa\nComplimentary Valet parking \n\nThe Red Tulip\, 30 x 30 inches\, Oil on canvas \n  \nMenu:\n \nWelcome Wine and Signature Cocktail: \nJCB No. 21 Sparkling\nSignature Cocktail created by JC Tipton\, The French Hen\nRedfork Distillery Botanical Vodka\, Giffard Elderflower\, lemon juice\, raspberries with mint garnish \nAppetizer: Seafood Trio\nLobster Bisque “Shooter” · Creamy Salmon Vol-A-Vent · Spicy Shrimp with Avocado Crema\n2021 Peju Legacy Collection Sauvignon Blanc \nSalad: French Lentils\, Herbs and Arugula with Champagne Vinaigrette\n2021 Peju Legacy Collection Sauvignon Blanc \nEntrée: Mixed Grill – Beef Tenderloin · Duck Breast · Quail\, Dauphinoise Potato\, Haricot Verts\n2019 Jean-Louis Trocard Château Croix de Rambeau\n2021 Parducci Small Lot Chardonnay \nDessert: Espresso Chocolate Mousse\, Berries and Cream\nGould Campbell 10 Year Tawny Port
URL:https://www.tulsabotanic.org/event/winter-dinner-with-patrick-p-s-gordon/
CATEGORIES:Adult Programs,Paid Programs
ATTACH;FMTTYPE=image/jpeg:https://www.tulsabotanic.org/wp-content/uploads/2023/12/tulippaintingbypatgordon.jpg
END:VEVENT
END:VCALENDAR