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X-ORIGINAL-URL:https://www.tulsabotanic.org
X-WR-CALDESC:Events for Tulsa Botanic Garden
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DTSTART:20220313T080000
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DTSTART:20221106T070000
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DTSTART;VALUE=DATE:20220815
DTEND;VALUE=DATE:20220906
DTSTAMP:20260419T005938
CREATED:20220816T190853Z
LAST-MODIFIED:20220816T190853Z
UID:5373-1660521600-1662422399@www.tulsabotanic.org
SUMMARY:Scarecrow Registration Open
DESCRIPTION:Calling all Scarecrows! Tulsa Botanic Garden is accepting registrations for entry into their annual scarecrow contest. Artists\, schools\, scouts\, businesses\, families – anyone – can enter a scarecrow to be displayed during the Garden’s Autumn in the Botanic Garden festival from September 22 to October 30. Visitors to the event will vote for the People’s Choice winner and there will also be a Best in Show award. Deadline to register is September 5 and scarecrow drop off dates are September 16\, 17 and 19. 
URL:https://www.tulsabotanic.org/event/scarecrow-registration-open/
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DTSTART;TZID=America/Chicago:20220901T180000
DTEND;TZID=America/Chicago:20220901T210000
DTSTAMP:20260419T005938
CREATED:20220721T134239Z
LAST-MODIFIED:20220816T182617Z
UID:4538-1662055200-1662066000@www.tulsabotanic.org
SUMMARY:Wine and Dine with the Royal Chef
DESCRIPTION:Dust off your ascots & tiaras and join us for a four-course wine dinner prepared by Chef Darren McGrady\, the former chef to the British Royal Family. Don’t miss this opportunity to enjoy the Royal Family’s favorite dishes and hear Chef McGrady share memories of his time as the Royal Chef to Princess Diana. Proceeds from this dinner will benefit the Tulsa Botanic Garden. Dinner will be at The Summit Club of Tulsa. Details & tickets at tulsabotanic.org or 918-289-0330. \nWHERE: The Summit Club\, 15 West 6th St.\nLocated in the Bank of America Tower\, Sixth & Boulder.\nReception and Dinner in the 30th Floor Grand Ballroom. \nCOST: $350 per ticket.\nSeating is limited to 120 guests (15 tables of 8 people). \nDETAILS: Business or Cocktail Attire requested. \nAbout the Chef:\nDarren was personal chef to Queen Elizabeth II\, Diana\, Princess of Wales and Princes’ William and Harry for fifteen years and has cooked for five US Presidents. He is now a chef\, author\, culinary consultant\, event planner and public speaker living in Dallas\, Texas. His first cookbook titled ‘Eating Royally; Recipes and Remembrances from a Palace Kitchen’ is now in sixth print with all of his advance and royalties donated to the Elizabeth Glaser Pediatric Aids Foundation. \n \n\nTheroyalchef.com/about
URL:https://www.tulsabotanic.org/event/wine-and-dine-with-the-royal-chef/
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